Ingredients:
1 and 1/2 cups of self raising flour
1 tsp of baking powder
3 tbsp soft butter
1/4 cup of soft light brown sugar
1/3 cup of sultanas
4 tbsp skimmed milk
2 ripe bananas, mashed
Directions:
1. Preheat oven to 180 degrees/350 degrees F/Gas 4. Line a grease a loaf tin about 450g/1 LB.
2. Sift flour and baking powder in a mixing bowl.
3. Rub in the butter until the mixture resembles breadcrumbs, then stir in sugar.
4. Add the sultanas, milk and mashed bananas and mix to a soft dough.
Serve with a cup of tea and any type of cheese that you love. You can also add chopped almonds to this recipe if you so desire, I did.
Happy Eating
Jannishal
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